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So far, more than 20 bacterial genera including various Gram-negative and Gram-positive species have been successfully isolated from the natural environment such as sludge, sediment, and wastewater [27], and the degradation of polyethylene has been investigated [28]. Additionally, the complete biodegradability of polyethylene was enhanced by adding several additives. For example, Arkatkar et al. (2010) reported the complete degradation of PE particles with P. fluorescens in presence of surfactant and bio-surfactant [29]. Similarly, Tribedi and Sil (2013) also reported that the addition of mineral oil has slightly increased the degradation of LDPE films [30].

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However, only a few of them have investigated the biodegradation of microplastics with a limited number of polymer types [31,32]. Current studies on bacterial isolates, their degradation properties, and their effects on MPs are given in Table 1. Auta et al. (2017) carried out one of the first studies on microplastic degradation after incubation with Rhodococcus sp. strain 36 and Bacillus sp. strain 27 [33]. Accordingly, the weight loss were 6.4% and 4.0% for Rhodococcus sp. strain 36 and Bacillus sp. strain 27, respectively. Further studies demonstrate that bacteria can predominantly change the appearance of MPs including their chemical and other properties. Thermophilic bacteria, for example, may live in a range of conditions and generate oxidation and hydrolase enzymes, presenting a significant possibility for microplastic biodegradation resulting in numerous cracks and grooves [34,35]. The maximum weight loss of polymer particles was reached with Bacillus strains, which indicates that this species has a relatively better degradation effect on plastic particles [27,36]. 2ff7e9595c